宇治抹茶紅豆豆乳慕絲蛋糕 Uji Matcha, Red Bean & Soy Milk Mousse Cake
黃豆麻糬 | 宇治抹茶 | 鮮忌廉 | 豆乳慕絲 | 宇治抹茶蛋糕| 豆乳吉士 | 紅豆餡
特選宇治抹茶製成鬆軟蛋糕體，表面裹上柔滑的豆乳慕絲。頂層以黃豆麻糬綴於鮮忌廉擠花之中，呈現軟糯與柔滑交織的口感。蛋糕中間鋪滿紅豆餡與特調豆乳吉士醬，茶香深邃中透出豆香清甜，彷彿漫步在京都茶園。
Soybean Mochi | Uji Matcha | Fresh Cream | Soymilk Mousse | Uji Matcha Cake | Soymilk Custard | Red Bean Paste
Crafted with premium Uji matcha, the fluffy sponge cake is enveloped in a smooth soymilk mousse. Topped with soybean mochi nestled in fresh cream swirls for a texture that intertwines chewiness and silkiness. The cake layer is filled with red bean paste and soymilk custard, where the profound matcha aroma intertwines with the gentle sweetness of soy. Each bite evokes a serene stroll through the tea gardens of Kyoto.
特選宇治抹茶製成鬆軟蛋糕體，表面裹上柔滑的豆乳慕絲。頂層以黃豆麻糬綴於鮮忌廉擠花之中，呈現軟糯與柔滑交織的口感。蛋糕中間鋪滿紅豆餡與特調豆乳吉士醬，茶香深邃中透出豆香清甜，彷彿漫步在京都茶園。
Soybean Mochi | Uji Matcha | Fresh Cream | Soymilk Mousse | Uji Matcha Cake | Soymilk Custard | Red Bean Paste
Crafted with premium Uji matcha, the fluffy sponge cake is enveloped in a smooth soymilk mousse. Topped with soybean mochi nestled in fresh cream swirls for a texture that intertwines chewiness and silkiness. The cake layer is filled with red bean paste and soymilk custard, where the profound matcha aroma intertwines with the gentle sweetness of soy. Each bite evokes a serene stroll through the tea gardens of Kyoto.
