香印青提奇異果忌廉蛋糕 Shine Muscat & Kiwi Cream Cake

香印青提 | 奇異果 | 檸檬啫喱 | 雲呢拿燉蛋 | 青提果醬 | 鮮忌廉 | 青提海綿蛋糕

頂層交錯鋪滿爽脆清甜的日本香印青提與微酸果香的奇異果，並點綴晶瑩剔透的檸檬啫喱，展現豐盈果感與活力。內餡巧妙融入奶香濃郁的雲呢拿燉蛋、香氣獨特的青提海綿蛋糕與滑順鮮忌廉，夾層更特別加入了酸甜交織的青提果醬，將果香層次完美提升。蛋糕外圍環繞著青提與奇異果的鮮豔切面，打造清新造型，散發著豐饒誘人的秋日果香氣息。


Shine Muscat Grapes | Kiwi | Lemon Jelly | Vanilla Creme Brulee | Shine Muscat Jam | Fresh Cream | Shine Muscat Sponge Cake

The top layer is generously layered with crisp, sweet Japanese Shine Muscat grapes and tangy, aromatic kiwi, accented with sparkling lemon jelly to deliver a rich, vibrant fruitiness. The filling expertly features a rich and creamy vanilla Creme Brulee, uniquely fragrant Shine Muscat sponge cake, and smooth fresh cream, layered with a sweet-and-sour Shine Muscat jam that perfectly enhances the depth of the fruit flavors. Surrounded by vibrant cross-sections of Shine Muscat grapes and kiwi, the cake crafts a fresh look, exuding an inviting and bountiful autumn fruit aroma.